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Food security and sovereignty have become strategic priorities to ensure countries' autonomy in the face of global uncertainties. At Agrilife Studio, we explore solutions to address these challenges by fostering the next generation of farmers and strengthening food self-sufficiency.
Agriculture must reinvent itself to meet new societal expectations: local production, organic farming, reduced pesticide and input use, improved nutritional quality, and more. However, this transition is not without its challenges. Agriculture is a long-term science: every change in agricultural practices can have positive or negative effects on crops and yields.
Today, we observe a dual requirement in this sector: we seek to eat healthily, to preserve our health, and sustainably, to minimize the environmental and social impact of our food.
Industries rely on agriculture for raw materials, but are now under pressure to reduce their carbon footprint and adopt more sustainable practices. We see these challenges as opportunities for agricultural innovation. We believe in agriculture’s ability to provide sustainable alternatives to industries and thus contribute to the transition to a more planet-friendly future.
Our mission: Identify the best innovations and the best talents to create impactful startups that will meet the needs of the agricultural transition & healthy and sustainable food.
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